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Stuffed Bell Peppers

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Warm and hearty stuffed bell peppers filled with savory beef, fluffy rice, and melty cheese.

Ingredients

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  • 4 large bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 cup shredded cheese (your favorite kind!)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Sauté the ground beef with the chopped onion and minced garlic until cooked through.
  4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  5. Stuff each bell pepper with the beef mixture, packing them well.
  6. Place the stuffed peppers in a baking dish and sprinkle with cheese. Cover with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
  8. Let cool for a few minutes before serving.

Notes

For vegetarian version, swap ground beef for lentils or quinoa. Use different cheeses for variety.

Nutrition

Find it online: https://delishrecipezbylucy.com/stuffed-bell-peppers/

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