Strawberry Stuffed French Toast
Indulge in a decadent breakfast with this comforting Strawberry Stuffed French Toast, featuring sweet strawberries and creamy filling between golden slices of bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- Butter for cooking
- Powdered sugar for serving (optional)
Instructions
- Whip up the cream cheese mixture: In a bowl, mix cream cheese and sugar until smooth. Gently fold in sliced strawberries.
- Assemble the sandwiches: Spread the cream cheese mixture on two slices of bread, then top with the other two slices.
- Prepare the egg mixture: In another bowl, whisk together eggs, milk, and vanilla extract.
- Heat up the skillet: Heat butter in a skillet over medium heat.
- Coat the sandwiches: Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook to perfection: Place sandwiches in the hot skillet and cook until golden brown, about 3-4 minutes per side.
- Serve and enjoy: Serve warm dusted with powdered sugar if desired.
Notes
Use thicker slices of bread for better texture, and feel free to substitute strawberries with your favorite fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/strawberry-stuffed-french-toast/