Strawberry Shortcake Cheesecake Rolls
Delightful rolls filled with a creamy cheesecake mixture, fresh strawberries, and sweet jam, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of soft dinner rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry jam
- Whipped cream for serving
Instructions
- Mix the cream cheese filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the dinner rolls: Lay out the dinner rolls on a clean surface and spread a layer of the cheesecake mixture on each roll.
- Add strawberry goodness: Top each roll with diced strawberries and a spoonful of strawberry jam.
- Roll up the delight: Carefully roll up each dinner roll to enclose the filling.
- Bake to golden perfection: Place the rolls on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until golden.
- Serve with whipped cream: Serve warm with whipped cream on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 5 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg