Print

Strawberry Rhubarb Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Strawberry Rhubarb Pie that perfectly balances sweet and tart flavors, encased in a golden crust.

Ingredients

Scale
  • 1 pie crust
  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, flour, lemon juice, and vanilla extract. Stir until well mixed.
  3. Pour the fruit mixture into the prepared pie crust and spread it evenly.
  4. Cut the tablespoon of butter into small pieces and dot it over the fruit mixture.
  5. Cover the pie with another pie crust or create a beautiful lattice pattern.
  6. Bake in the preheated oven for 15 minutes.
  7. Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 30-35 minutes.
  8. Allow the pie to cool on a wire rack for at least 30 minutes before slicing.

Notes

Serve warm with vanilla ice cream or chilled with whipped cream. For storage, keep covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/strawberry-rhubarb-pie/

Scroll to Top