Strawberry Nutella Crepes
Delicious Strawberry Nutella crepes perfect for breakfast or dessert, combining airy crepes with rich Nutella and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Nutella
- Sliced strawberries
- Powdered sugar (for dusting)
Instructions
- Whisk together the flour, eggs, milk, melted butter, sugar, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour a small amount of the batter into the skillet, tilting it to spread evenly.
- Cook for about 1-2 minutes until the edges are lightly browned, then flip and cook the other side for another minute.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Spread a generous layer of Nutella on each crepe.
- Add sliced strawberries on top of the Nutella.
- Serve the crepes dusted with powdered sugar.
Notes
Crepes can be stored in the fridge for up to 2 days with parchment paper between them. Best assembled just before serving for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://delishrecipezbylucy.com/strawberry-nutella-crepes/