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Grandma’s Strawberry Feta Salad: A Sweet Summer Delight

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A vibrant salad with juicy strawberries, creamy feta, and crunchy pecans, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups Strawberries, hulled and sliced
  • 1 cup Feta Cheese, crumbled
  • 1 cup Pecans, toasted
  • 4–6 cups Mixed Greens (butter lettuce and baby spinach)
  • ¼ cup Red Onion, thinly sliced
  • ¼ cup Fresh Mint Leaves, chopped
  • ¼ cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • to taste Salt
  • to taste Pepper

Instructions

  1. Toast the Pecans: Heat a skillet over medium heat, add the pecans, and stir frequently until golden and fragrant, about 3-5 minutes. Remove and set aside to cool.
  2. Prepare the Greens: In a large bowl, combine the mixed greens, tossing gently to mix.
  3. Slice the Strawberries: Hull and slice the strawberries evenly, leaving some whole if desired.
  4. Slice and Soak the Red Onion: Thinly slice the red onion and soak it in ice water for about 5 minutes to mellow the flavor.
  5. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and seasonings. Adjust to taste.
  6. Mix It All Together: In the bowl with mixed greens, add strawberries, toasted pecans, soaked onions, and mint. Drizzle and toss with dressing.
  7. Serve and Enjoy: Transfer to a platter, garnish with extra feta and mint, and serve immediately.

Notes

For a vegan option, substitute honey with maple syrup and use plant-based cheese.

Nutrition

Find it online: https://delishrecipezbylucy.com/strawberry-feta-salad/

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