Print

Strawberry Earthquake Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cake that combines strawberry flavor with a creamy cream cheese core, perfect for any occasion.

Ingredients

Scale
  • 1 box strawberry cake mix (or white cake mix if you can’t find strawberry)
  • 1/2 cup butter, melted
  • 1 egg
  • 1 cup sweetened flaked coconut (optional)
  • 1 cup chopped pecans or walnuts (optional)
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 box powdered sugar (about 1 lb)
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry preserves or jam
  • 1 cup fresh strawberries, diced small
  • Extra fresh strawberries, sliced
  • Whipped cream or Cool Whip
  • A drizzle of strawberry sauce
  • White chocolate shavings (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine the strawberry cake mix, melted butter, and 1 egg until the batter is smooth.
  3. Fold in the sweetened flaked coconut and chopped nuts into the cake batter.
  4. Pour the cake batter into the prepared baking pan.
  5. Beat the softened cream cheese, softened butter, and powdered sugar until smooth, then add eggs and vanilla extract.
  6. Drop spoonfuls of the cream cheese mixture over the cake batter.
  7. Drizzle the strawberry preserves over the mixture and swirl it with a knife.
  8. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
  9. Cool the cake in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  10. Top with sliced fresh strawberries, whipped cream, a drizzle of strawberry sauce, and optional white chocolate shavings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze slices for up to 2 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/strawberry-earthquake-cake-recipe/

Scroll to Top