Strawberry Dump Cake
A simple yet satisfying dessert made with fresh strawberries and a buttery cake mix, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced strawberries with sugar and let them sit for 10 minutes.
- Spread the strawberry mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the strawberries evenly.
- Pour the melted butter over the cake mix.
- Pour water over the top of everything.
- Bake for 45-50 minutes or until the top is golden brown and bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/strawberry-dump-cake-recipe/