Strawberry Crunch Cake
A delightful strawberry cake layered with whipped cream and topped with a crunchy vanilla wafer topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup crushed vanilla wafers
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan for easy release.
- Combine the strawberry cake mix, water, vegetable oil, and eggs in a bowl. Mix until smooth.
- Fold in the sliced strawberries, ensuring even distribution.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Mix the crushed vanilla wafers, melted butter, and granulated sugar for the crunch topping.
- Cool the cake completely in the pan before transferring to a wire rack.
- Top the cooled cake with whipped cream.
- Sprinkle the crunch topping over the whipped cream, slice, serve, and enjoy!
Notes
For extra strawberry flavor, add a touch of strawberry extract to the batter. Use a serrated knife for easy slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 17g
- Sodium: 215mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/strawberry-crunch-cake/