Strawberry Cheesecake Puff Pastry
A delightful and easy recipe for Strawberry Cheesecake Puff Pastry featuring flaky pastry, creamy cheesecake filling, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- 2 cups sliced strawberries
- 2 tbsp sugar (for strawberries)
- 1 tbsp lemon juice
- 1 beaten egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold or roll out your puff pastry into a 9×12 inch rectangle.
- Slice the pastry into 8 equal rectangles.
- Beat the cream cheese with granulated sugar, vanilla extract, and lemon zest until smooth.
- Toss sliced strawberries with sugar and lemon juice.
- Place a spoonful of cheesecake filling in the center of each pastry rectangle.
- Fold each rectangle into a square or triangle and press the edges to seal.
- Arrange filled pastries on a parchment-lined baking sheet.
- Brush each pastry with the beaten egg for shine.
- Bake for 15 to 18 minutes until golden brown.
- Allow to cool slightly and dust with powdered sugar if desired.
Notes
Best served warm or at room temperature. Pair with ice cream or fruit salad.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 6g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg