Strawberry Cheesecake Overnight Oats
Delicious and creamy overnight oats combined with fresh strawberries and a cheesecake flavor, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 300 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or any plant-based milk)
- 1/2 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 2 tablespoons cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Crushed graham crackers (for topping)
Instructions
- Prepare the Base: In a bowl or jar, combine rolled oats, milk, Greek yogurt, cream cheese, honey, vanilla extract, and a pinch of salt. Stir well to combine until everything is creamy and smooth.
- Add the Strawberries: Gently fold in the chopped strawberries into the oat mixture. This will help evenly distribute that delightful fruity flavor throughout.
- Chill and Set: Cover the bowl or jar and refrigerate overnight (or at least for 4-5 hours). This step allows the oats to soften and absorb all those luscious flavors.
- The Morning Delight: In the morning, give it a good stir to mix everything up. Top your oats with crushed graham crackers and any additional strawberries if desired. Enjoy your breakfast like a true chef!
Notes
For added texture, consider serving with nuts or seeds. Store leftovers in an airtight container for up to 3 days and add a splash of milk to loosen before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg