Name: Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups macaroni; 2 tablespoons butter; 2 cups milk; 2 cups shredded cheddar cheese; Salt and pepper to taste

Stovetop Mac and Cheese

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A creamy and comforting Stovetop Mac and Cheese that’s quick to make and perfect for family gatherings.

Author: info-nailzspagmail-com
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups macaroni
2 tablespoons butter
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste

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Instructions

Cook the macaroni in a pot according to package instructions, drain, and set aside.
Melt the butter in the same pot over medium heat until bubbly.
Heat the milk in the pot with the melted butter until warm, stirring gently.
Stir in the shredded cheddar cheese until it melts into a creamy sauce.
Combine the drained macaroni with the cheese sauce, mixing until well-coated.
Season with salt and pepper to taste, serve hot, and enjoy!

Notes

Feel free to add bacon bits or herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Find it online: https://delishrecipezbylucy.com/stovetop-mac-and-cheese-recipe/