Sticky Sweet Chili Chicken Thighs
A delightful dish of tender chicken thighs glazed in a sticky sweet chili sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the sweet chili sauce, soy sauce, honey, garlic, and ginger in a bowl until well combined.
- Season the chicken thighs with salt and pepper.
- Place the seasoned chicken thighs in a baking dish.
- Pour the sauce over the chicken, ensuring they are well coated.
- Bake for 25-30 minutes, or until cooked through and the glaze is sticky.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, add a splash of lime juice to the sauce or chili flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg