Mango Sticky Rice
A delightful dessert featuring glutinous rice soaked in rich coconut milk, topped with fresh mango slices.
- Prep Time: 240 minutes
- Cook Time: 40 minutes
- Total Time: 280 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Southeast Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes
- 1 tablespoon sesame seeds or mung beans (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Soak the rinsed rice in water for at least 4 hours or overnight.
- Steam the rice in a cheesecloth-lined steamer basket over boiling water for 20–30 minutes until translucent and tender.
- Prepare the coconut sauce by gently heating coconut milk, sugar, and salt in a saucepan over low heat until dissolved.
- Combine the steamed rice with the coconut sauce (except reserved portion) and let it sit for 30 minutes.
- Prepare the mango by peeling and slicing it into thin strips or wedges.
- Serve by placing the sticky rice on a plate, topping with mango slices, and drizzling with reserved coconut sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of coconut milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/sticky-rice-with-mango/