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Steak Queso Rice

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A comforting dish of tender steak, creamy queso, and fluffy rice perfect for memorable family dinners.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 1 cup queso cheese sauce
  • 2 cups cooked rice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the olive oil in a skillet over medium-high heat until shimmering.
  2. Season the steak generously with salt and pepper, preparing it for a beautiful sear.
  3. Sear the steak by carefully placing it in the skillet. Cook for 3-5 minutes on each side, adjusting the time based on your preferred doneness.
  4. Rest the steak by removing it from the skillet and letting it rest for a few minutes.
  5. Heat the cooked rice in the same skillet, stirring until it’s heated through.
  6. Combine the warm rice with the queso cheese sauce, mixing until well combined.
  7. Add the sliced steak to the rice and queso mixture, stirring to combine all the flavors.
  8. Serve the dish hot and garnish with chopped green onions for a vibrant touch.

Notes

This dish can be customized with spices or made vegetarian by swapping steak for grilled chicken or roasted vegetables.

Nutrition

Find it online: https://delishrecipezbylucy.com/steak-queso-rice-recipe/

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