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Steak and Shrimp Kabobs

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Juicy steak and succulent shrimp skewered with colorful vegetables, perfect for outdoor gatherings.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
  • 1 lb shrimp, peeled and deveined
  • 1 bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Whisk together the marinade: In a large bowl, combine the olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
  2. Marinate the steak and shrimp: Add the steak cubes and shrimp to the marinade, ensuring they’re well coated, and let them soak for at least 30 minutes.
  3. Preheat the grill: While marinating, preheat your grill to medium heat.
  4. Assemble the kabobs: Thread the steak, shrimp, bell pepper, and onion onto the skewers in an alternating pattern.
  5. Grill to perfection: Place the kabobs on the grill and cook for about 2-3 minutes on each side.
  6. Serve and enjoy: Remove the kabobs from the grill and serve immediately.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Customize veggies as desired.

Nutrition

Find it online: https://delishrecipezbylucy.com/steak-and-shrimp-kabobs/

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