Steak and Eggs
A hearty and satisfying dish combining seared steak and sunny-side-up eggs, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks (your choice of cut)
- 4 eggs
- Salt
- Pepper
- Olive oil or butter
Instructions
- Season the steaks by generously seasoning both sides with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil or butter until shimmering.
- Sear the steaks for 4-5 minutes on each side, to your preferred level of doneness.
- Cook the eggs in the same skillet sunny-side-up, allowing the residual heat from the steak to enhance their flavor.
- Serve the seared steaks alongside the eggs, optionally drizzling with additional olive oil or butter.
Notes
Allow the steak to come to room temperature before cooking for even cooking. Use a meat thermometer for desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 0g
- Sodium: 500mg
- Fat: 53g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 560mg
Find it online: https://delishrecipezbylucy.com/steak-and-eggs/