Starbucks Egg Bites
Delicious and nutritious egg bites inspired by a café classic, perfect for breakfast, lunch, or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Eggs
- 1 cup Cheese (Cheddar or Monterey Jack)
- 1 cup Cottage cheese
- 1 cup Spinach (optional)
- 1 Red bell pepper (optional)
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 325°F (165°C).
- Whisk together the eggs, cottage cheese, chosen cheese, and desired vegetables in a large bowl.
- Season the mixture with salt and pepper.
- Prepare a muffin tin by greasing it with cooking spray.
- Fill each muffin cup about 3/4 full with the egg mixture.
- Bake for 20-25 minutes until set and slightly golden.
- Cool slightly before removing from the tin and serve warm.
Notes
Feel free to customize with different vegetables or cheeses, and experiment with spices or herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://delishrecipezbylucy.com/starbucks-egg-bites/