Homemade Starbucks Egg Bites
These fluffy and versatile egg bites are a homemade version of Starbucks favorites, perfect for a quick breakfast or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced vegetables (like bell peppers, spinach, or onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Stir in the shredded cheese and diced vegetables.
- Grease a muffin tin or use silicone molds.
- Pour the egg mixture evenly into the cups, filling them about 3/4 full.
- Place the muffin tin in a larger baking dish and fill with water halfway up the sides.
- Bake for 25-30 minutes, or until the eggs are set.
- Remove from the oven and let cool slightly before removing from molds.
Notes
Feel free to mix and match the veggies or cheeses based on what you have at home. These egg bites are great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/starbucks-egg-bites-2/