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Spring Roll Salad with Spicy Ginger Dressing

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A vibrant salad inspired by traditional spring rolls, featuring crunchy vegetables, aromatic herbs, and a spicy ginger dressing.

Ingredients

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  • 200 g Rice Vermicelli Noodles
  • 1 cup Shredded Carrots
  • 1 cup Bell Peppers (Red and Yellow)
  • 1 cup Cucumber
  • 1 cup Bean Sprouts (Optional)
  • 1/2 cup Fresh Cilantro
  • 1/2 cup Fresh Mint
  • 2 stalks Green Onions
  • 1/4 cup Crushed Peanuts (Optional)
  • 2 tsp Fresh Ginger (grated)
  • 2 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Honey or Agave Syrup
  • 1 tbsp Sesame Oil
  • 1 tbsp Chili Sauce

Instructions

  1. Cook the noodles according to package instructions, typically soaking in hot water for about 4-5 minutes until tender.
  2. Prepare the vegetables by thinly slicing bell peppers and cucumber, and shredding the carrots.
  3. Chop the fresh cilantro, mint, and slice the green onions.
  4. Make the dressing by combining grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce in a bowl.
  5. Combine cooked noodles with the colorful vegetables, herbs, and peanuts in a large salad bowl.
  6. Dress the salad by pouring the spicy ginger dressing over and tossing gently to coat.
  7. Serve immediately or let it rest for a few minutes to meld flavors. Garnish with peanuts or seeds.

Notes

Great as a standalone dish or paired with grilled shrimp or chicken. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/spring-roll-salad-spicy-ginger-dressing/

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