Spring Roll Salad
A vibrant and refreshing Spring Roll Salad featuring crunchy veggies, fragrant herbs, and a spicy ginger dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free, Vegetarian
Ingredients
- Rice noodles
- Cabbage, shredded
- Carrots, grated
- Cucumber, sliced
- Red bell pepper, julienned
- Fresh mint leaves
- Fresh cilantro
- Toasted sesame seeds
- Spicy ginger dressing (ginger, soy sauce, lime juice, honey)
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the shredded cabbage, grated carrots, sliced cucumber, red bell pepper, fresh mint, and cilantro.
- Add the cooked rice noodles to the salad mixture.
- In a separate bowl, whisk together the ingredients for the spicy ginger dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring that all the ingredients are coated nicely.
- Sprinkle with toasted sesame seeds before serving to add that delightful crunch.
Notes
Store in an airtight container in the fridge for up to 2 days, but best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/spring-roll-salad-recipe/