Spinach Artichoke Dip
A creamy, cheesy, and utterly delectable dip, perfect for gatherings and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach (fresh or frozen)
- 1 cup chopped artichokes (canned or frozen)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, and minced garlic.
- Season with salt and pepper to taste.
- Transfer the mixture into a baking dish, smoothing it out into an even layer.
- Bake for 25-30 minutes, or until the dip is bubbling and lightly golden on top.
- Serve warm with tortilla chips, bread, or an assortment of vegetables.
Notes
For a spicy kick, add a pinch of red pepper flakes. You can also swap out sour cream with Greek yogurt or add sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/spinach-artichoke-dip/