Spinach Artichoke Dip
A warm and cheesy Spinach Artichoke Dip that’s perfect for gatherings, served with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper in a mixing bowl. Mix until well blended.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve warm with crackers or slices of bread.
Notes
For added heat, consider adding red pepper flakes or hot sauce. You can also substitute Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/spinach-artichoke-dip-3/