Spinach Artichoke Dip
A warm, cheesy dip perfect for game nights and gatherings, combining spinach, artichokes, and melty cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen, chopped spinach
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the spinach, artichoke hearts, mozzarella, Parmesan, and minced garlic.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Serve warm with tortilla chips, crusty bread, or fresh veggie sticks.
Notes
Make sure to drain the artichoke hearts well to prevent a watery dip.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/spinach-artichoke-dip-2/