Spinach Artichoke Breakfast Quiche
A delightful quiche filled with creamy eggs, savory artichokes, and vibrant spinach, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk in a mixing bowl until well-blended and frothy.
- Combine the spinach, artichokes, cheese, garlic powder, onion powder, salt, and pepper with the egg mixture.
- Fill the pie crust with the egg mixture, ensuring even distribution.
- Bake for 30-35 minutes or until set in the center and golden brown on top.
- Cool for a few minutes before slicing to serve.
Notes
Leftover quiche can be refrigerated for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 260mg