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Spicy Shrimp and Sausage Dirty Rice

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A hearty one-pot dish uniting the rich flavors of smoked sausage and shrimp with spiced rice for a comforting meal.

Ingredients

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  • 1 pound of shrimp, peeled and deveined
  • 1 pound of smoked sausage, sliced
  • 2 cups of long-grain rice
  • 4 cups of chicken broth
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of Cajun seasoning
  • 1 teaspoon of cayenne pepper (adjust to taste)
  • 1/2 teaspoon of black pepper
  • Salt to taste
  • 2 bay leaves
  • 1 tablespoon of Worcestershire sauce
  • 1 cup of green onions, chopped (for garnish)
  • 1/4 cup of fresh parsley, chopped (for garnish)

Instructions

  1. Prepare your ingredients. Peel and devein the shrimp, slice the smoked sausage, dice the onion, bell pepper, celery, and mince the garlic.
  2. Brown the sausage. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and cook for about 5 minutes until browned. Remove the sausage and set it aside.
  3. Sauté the vegetables. In the same pot, add the diced onion, bell pepper, celery, and garlic. Sauté for about 5-7 minutes until softened and fragrant.
  4. Toast the spices. Stir in the Cajun seasoning, cayenne pepper, black pepper, and salt, and cook for 1-2 minutes to toast the spices.
  5. Add the rice. Stir well to coat the grains with the spice mixture, allowing it to toast for about 2 minutes.
  6. Pour in the chicken broth, and add the bay leaves and Worcestershire sauce. Bring the mixture to a boil.
  7. Simmer the rice. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and has absorbed most of the liquid.
  8. Fold in the shrimp and sausage. Gently fold in the shrimp and the cooked sausage, cover the pot again, and cook for an additional 5 minutes until the shrimp are pink and cooked through.
  9. Fluff the rice. Remove from heat, discard the bay leaves, and fluff with a fork.
  10. Serve hot, garnished with chopped green onions and fresh parsley.

Notes

Let the dish sit for a few minutes after cooking for better flavor. Adjust cayenne pepper according to spice tolerance.

Nutrition

Find it online: https://delishrecipezbylucy.com/spicy-shrimp-sausage-dirty-rice-recipe/

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