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Spicy Salmon Rice Bowl

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A quick and flavorful Spicy Salmon Rice Bowl topped with fresh veggies and a zesty sauce, perfect for a delightful meal.

Ingredients

Scale
  • 1 lb salmon fillets (skin removed)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper (to taste)
  • 1½ cups cooked white rice (jasmine, sushi, or basmati)
  • Optional: splash of rice vinegar or sesame oil
  • â…“ cup mayonnaise
  • 2–3 tablespoons sriracha (adjust to heat preference)
  • 1 teaspoon soy sauce
  • 1 teaspoon honey or sugar
  • Optional: squeeze of lime juice
  • Cucumber (sliced)
  • Avocado (sliced)
  • Carrots (shredded)
  • Green onions (chopped)
  • Sesame seeds
  • Optional: seaweed snacks (pickled ginger, edamame)

Instructions

  1. Cook the Rice by preparing it according to package instructions and fluff with a fork. For an extra touch of flavor, stir in a splash of sesame oil or rice vinegar.
  2. Season the Salmon by patting it dry with paper towels. Sprinkle it evenly with paprika, garlic powder, onion powder, salt, and black pepper.
  3. Sear the Salmon in a skillet over medium-high heat for about 3 to 4 minutes per side until golden and cooked through.
  4. Flake the Salmon gently into large pieces with a fork once it’s cooked.
  5. Make the Spicy Sauce by whisking together mayonnaise, sriracha, soy sauce, honey, and lime juice if using.
  6. Assemble Your Bowls by dividing the cooked rice into bowls and topping with flaked salmon.
  7. Add Your Fresh Toppings like sliced cucumber, avocado, shredded carrots, and any additional toppings desired.
  8. Drizzle the Sauce generously over the salmon and fresh veggies.
  9. Garnish and Serve with chopped green onions and sesame seeds on top.

Notes

Customize with your favorite toppings for added flavor and nutrition.

Nutrition

Find it online: https://delishrecipezbylucy.com/spicy-salmon-rice-bowl-recipe/

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