Spicy Roasted Chickpeas
A quick and easy recipe for crunchy, flavorful spicy roasted chickpeas that are healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained and rinsed chickpeas dry using a paper towel.
- Combine the chickpeas with olive oil, paprika, cumin, cayenne pepper, garlic powder, and salt in a bowl.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast the chickpeas for 25 to 30 minutes, stirring halfway through.
- Let the roasted chickpeas cool completely on the baking sheet before serving.
Notes
Ensure your chickpeas are thoroughly dried for maximum crispiness. Adjust the spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg