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Spicy Crispy Firecracker Chicken with Sweet Tangy Glaze

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A contemporary twist on classic fried chicken with a spicy kick and a sweet tangy glaze.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Oil for frying
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Marinate the chicken. In a bowl, mix the chicken pieces with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Let it marinate for at least 30 minutes to an hour in the refrigerator.
  2. Prepare the coating. In one bowl, whisk together the flour and cornstarch. In another bowl, beat the eggs and set aside.
  3. Heat oil in a deep frying pan or wok over medium-high heat for frying the chicken. You want the oil to reach about 350°F (175°C).
  4. Dredge each piece of marinated chicken in the flour and cornstarch mixture, shaking off any excess flour.
  5. Dip the floured chicken pieces into the beaten eggs, allowing any excess to drip off.
  6. Return the chicken to the flour mixture for a second coating, ensuring each piece is well coated for extra crispiness.
  7. Fry the coated chicken pieces into the hot oil. Fry in batches, avoiding overcrowding, for about 5-7 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
  8. Prepare the sweet tangy glaze. In a saucepan, combine honey, soy sauce, rice vinegar, sriracha sauce, sesame oil, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat while stirring until it thickens slightly, about 5-7 minutes.
  9. Place the fried chicken in a large mixing bowl. Pour the glaze over the fried chicken and toss to coat the chicken evenly.
  10. Transfer the glazed chicken to a serving platter. Garnish with sliced green onions and sprinkle with sesame seeds before serving.

Notes

For extra crispiness, ensure the oil is hot enough before frying. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/spicy-crispy-firecracker-chicken-sweet-tangy-glaze/

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