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Spaghetti with Garlic Tomato Shrimp

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A vibrant spaghetti dish with succulent shrimp, cherry tomatoes, and aromatic garlic, evoking the flavors of Italy.

Ingredients

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  • 14 oz spaghetti
  • 1 lb raw shrimp (peeled and deveined)
  • Salt and freshly ground black pepper (to taste)
  • 3 tablespoons olive oil
  • 4 cloves garlic (sliced or minced)
  • 1½ cups cherry tomatoes (halved)
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup reserved pasta cooking water
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon lemon juice (optional)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8-10 minutes.
  2. Reserve Pasta Water: Before draining, reserve ¼ cup of the pasta cooking water.
  3. Season the Shrimp: While the pasta is cooking, season the shrimp with salt and pepper.
  4. Sear the Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat, add shrimp, and cook until pink, about 1-2 minutes per side. Remove and set aside.
  5. Sauté the Garlic: In the same skillet, add 2 tablespoons of olive oil and sauté garlic for 30 seconds until fragrant.
  6. Cook the Tomatoes: Add cherry tomatoes and red pepper flakes, cooking for 3-4 minutes until softened.
  7. Combine with Shrimp: Return shrimp to the skillet, add drained spaghetti and reserved water, tossing gently to combine.
  8. Add Freshness: Stir in lemon juice and chopped parsley, adjusting seasoning to taste.
  9. Serve immediately, topped with Parmesan if desired.

Notes

For an added flavor twist, customize with additional vegetables or adjust the spice level to your preference.

Nutrition

Find it online: https://delishrecipezbylucy.com/spaghetti-garlic-tomato-shrimp/

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