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Southwest Chicken Wrap

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A delightful medley of flavors and textures, these Southwest Chicken Wraps are perfect for lunch boxes, picnics, or a quick dinner.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper (to taste)
  • 4 large tortillas or wraps
  • 1 cup shredded lettuce
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1 cup black beans (drained and rinsed)
  • 1 ripe avocado (sliced or mashed)
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • Optional: shredded cheese, cilantro, lime wedges
  • Optional sauce: ranch, chipotle mayo, or salsa

Instructions

  1. Season the chicken: Toss cooked chicken with olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl until evenly coated.
  2. Heat the chicken (optional): Warm the seasoned chicken in a skillet over medium heat until heated through.
  3. Prepare the tortillas: Lay tortillas flat and evenly distribute shredded lettuce, corn, black beans, chicken, tomatoes, avocado, and red onion among them.
  4. Add accents: Add cheese, cilantro, and drizzle with your choice of ranch, chipotle mayo, or salsa if desired.
  5. Wrap it up: Fold in tortilla sides and roll tightly to enclose fillings.
  6. Slice and serve: Slice each wrap in half and serve warm or chilled.

Notes

Leftover wraps can be stored in an airtight container in the fridge for up to 2 days. For optimal freshness, keep components separate and assemble just before serving.

Nutrition

Find it online: https://delishrecipezbylucy.com/southwest-chicken-wrap/

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