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Southern Shrimp & Grits

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A comforting Southern classic that combines creamy grits and succulent seasoned shrimp.

Ingredients

Scale
  • 1 cup stone-ground grits
  • 4 cups water or a mixture of water and milk
  • ½ to 1 teaspoon salt
  • 2 to 3 tablespoons butter
  • ½ cup shredded cheddar or preferred cheese (optional)
  • 1 pound shrimp (peeled and deveined)
  • Salt and freshly ground black pepper (to taste)
  • 2 to 3 tablespoons butter or oil
  • 2 to 3 garlic cloves (minced)
  • 1 small onion (finely chopped)
  • 1 to 2 teaspoons Cajun or Creole seasoning
  • Optional: splash of lemon juice or hot sauce
  • Optional garnish: chopped parsley or green onions

Instructions

  1. Bring water or a mix of water and milk with salt to a boil in a medium pot.
  2. Slowly whisk in the grits, reduce heat to low, and let them simmer away. Stir frequently until thick and creamy, around 15 to 20 minutes.
  3. Stir in butter and cheese if you’re using it, then cover to keep warm.
  4. In a skillet over medium-high heat, heat the butter or oil. Add the finely chopped onion and cook until it softens.
  5. Stir in the minced garlic, cooking for about 1 minute until the aroma fills your kitchen.
  6. Add the shrimp to the skillet. Season with salt, pepper, and Cajun or Creole seasoning. Cook until the shrimp turn pink and opaque, around 2 to 4 minutes.
  7. Finish off with a splash of lemon juice or hot sauce if desired.
  8. Spoon the creamy grits into bowls, top with the cooked shrimp, and garnish with chopped parsley or green onions.

Notes

For optimal taste, reheat gently on the stove, adding a splash of milk or water to revive the creaminess of the grits. Adjust the Cajun seasoning to your spice preference.

Nutrition

Find it online: https://delishrecipezbylucy.com/southern-shrimp-and-grits-recipe/

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