Sour Cream Coffee Cake
A delightful sour cream coffee cake that is moist, tender, and perfectly spiced, bringing warmth and nostalgia to any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup chopped nuts (optional)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, mix together the all-purpose flour, baking soda, baking powder, and salt.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
- Add the dry ingredients to your wet mixture, mixing until just combined.
- Pour half of the batter into the prepared baking pan. Sprinkle with half of the nuts and half of the cinnamon, then pour the remaining batter and repeat.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra special treat, serve with whipped cream or vanilla ice cream. This cake can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/sour-cream-coffee-cake/