Sour Cream Chicken Bake
A comforting and simple dish featuring juicy chicken breasts baked with a creamy sour cream topping and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the seasoned chicken breasts in a baking dish.
- Spread the sour cream evenly over the top of each chicken breast.
- Sprinkle the shredded cheese on top of the sour cream.
- Bake in the preheated oven for 30-35 minutes or until cooked through.
- Rest the chicken for a few minutes before serving.
Notes
For extra flavor, mix in herbs like dill or chives into the sour cream. Consider using non-fat Greek yogurt as a lighter alternative to sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/sour-cream-chicken-bake/