Sopapilla Cheesecake
A rich and creamy dessert reminiscent of sweet treats from Mexican restaurants, featuring a flaky crescent roll base and a caramelized, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 2 (8 oz) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent roll dough and lay it flat in the bottom of a greased 9×13 inch baking dish.
- Beat together the cream cheese, sugar, and vanilla until smooth. Spread evenly over the crescent roll layer.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture.
- Pour the melted butter over the top, then sprinkle a mixture of sugar and cinnamon generously over everything.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before slicing into squares.
Notes
Use room temperature cream cheese for a smooth mixture and easier spreading. Adapt the sugar and cinnamon to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/sopapilla-cheesecake/