Sopapilla Cheesecake Bars
Delightful Sopapilla Cheesecake Bars featuring creamy cream cheese filling and flaky crescent roll layers, topped with a buttery cinnamon crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-15 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Unroll one can of crescent roll dough into the bottom of a greased 9×13 inch baking dish.
- Spread the cream cheese mixture evenly over the crescent roll base.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour the melted butter over the top layer of dough and sprinkle with a mixture of cinnamon and powdered sugar.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Can be reheated in the oven with foil to retain moisture.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/sopapilla-cheesecake-bars/