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Sopapilla Cheesecake

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A delightful Sopapilla Cheesecake with a creamy filling and golden flaky dough, perfect for family gatherings or a sweet indulgence at home.

Ingredients

Scale
  • 2 packages crescent roll dough
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Unroll one package of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish.
  3. Beat together the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture evenly over the crescent roll dough.
  5. Unroll the second package of crescent roll dough and place it over the cream cheese mixture.
  6. Pour the melted butter generously over the top layer of dough.
  7. Mix together 1/2 cup sugar and cinnamon, then sprinkle it over the buttered dough.
  8. Bake for 30-35 minutes, or until golden brown.
  9. Let it cool before slicing and serving.

Notes

For added indulgence, drizzle with honey or top with whipped cream.

Nutrition

Find it online: https://delishrecipezbylucy.com/sopapilla-cheesecake-2/

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