Homemade Soft Pretzel Bites
Deliciously soft and chewy homemade pretzel bites, perfect for sharing and dipping in your favorite sauces.
- Prep Time: 70 minutes
- Cook Time: 25 minutes
- Total Time: 95 minutes
- Yield: 30 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1/2 cup baking soda
- 1 large egg
- Coarse sea salt
- Dipping sauces of your choice
Instructions
- Activate the yeast: In a large bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Mix in the flour: Add the flour and mix until a dough forms.
- Knead the dough: Knead the dough for about 5 minutes until smooth.
- Let it rise: Cover the dough and let it rise for 1 hour.
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Shape the pretzel bites: Roll the dough into small bite-sized pieces.
- Boil the pretzel bites: Boil water with baking soda and briefly boil the pretzel bites until they puff up (about 30 seconds).
- Prepare for baking: Place on a baking sheet, brush with beaten egg, and sprinkle with sea salt.
- Bake to perfection: Bake for 12-15 minutes until golden brown.
- Serve and enjoy: Serve warm with your favorite dipping sauces.
Notes
Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the fridge. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/soft-pretzel-bites/