S’mores Pie
A delightful twist on the classic campfire treat, S’mores Pie combines rich chocolate, fluffy marshmallows, and a crumbly crust, all baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (graham cracker or chocolate)
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 large marshmallows (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the chocolate by combining chocolate chips, milk, and vanilla extract in a bowl, then heating until smooth.
- Pour the melted chocolate mixture evenly into the pie crust.
- Spread marshmallow fluff generously over the chocolate layer.
- Add the large marshmallows evenly on top.
- Bake for about 10-12 minutes or until the marshmallows are golden and the chocolate is bubbly.
- Cool slightly before slicing and serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/smores-pie/