S’mores Dip
A warm, gooey dessert that brings together classic s’mores flavors without the need for a campfire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- Graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the chocolate chips evenly in a baking dish.
- Sprinkle mini marshmallows generously on top of the chocolate chips.
- Bake in the oven for about 10 minutes or until the marshmallows are golden brown.
- Remove from the oven and let it cool slightly to avoid a marshmallow eruption!
- Serve warm with graham crackers for dipping into the chocolaty, melty goodness.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/smores-dip/