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S’mores Cookies

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Delightful S’mores Cookies that combine the flavors of buttery cookies, graham crackers, melted chocolate, and marshmallows.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup miniature marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the vanilla extract and eggs, one at a time, until well combined.
  4. Whisk together the all-purpose flour, baking soda, and salt in another bowl.
  5. Gradually add the flour mixture to the creamed mixture, combining until fully integrated.
  6. Stir in the graham cracker crumbs, chocolate chips, and miniature marshmallows.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow the cookies to cool on baking sheets before transferring to wire racks.

Notes

Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/smores-cookies/

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