S’mores Cheesecake
A delicious cheesecake that combines the nostalgic flavors of s’mores with a creamy texture, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chocolate ganache
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F (160°C).
- Create the graham cracker crust by mixing graham cracker crumbs, melted butter, and sugar, then pressing into a springform pan.
- Mix the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each.
- Bake the cheesecake for 50-60 minutes until set.
- Cool the cheesecake after baking.
- Spread the chocolate ganache over the cooled cheesecake.
- Toast the mini marshmallows on top until golden.
- Chill the cheesecake in the refrigerator before serving.
Notes
Store leftovers in an airtight container for up to 5 days or freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/smores-cheesecake/