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Smoked Salmon Cucumber Bites

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Delightful smoked salmon cucumber bites topped with cream cheese and dill, perfect for appetizers or light snacks.

Ingredients

Scale
  • 1 cucumber
  • 4 oz smoked salmon
  • 4 oz cream cheese
  • 1 tablespoon dill (fresh or dried)
  • Capers (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Slice the cucumber into thick rounds, about 1/2 inch in thickness.
  2. Mix the cream cheese with the dill until well combined and smooth.
  3. Spread a small amount of the cream cheese mixture on each cucumber slice.
  4. Top each slice with a piece of smoked salmon.
  5. Garnish each bite with a caper on top.
  6. Serve with lemon wedges on the side for added zing.

Notes

Use a serrated knife for slicing cucumber. Opt for fresh dill for the best flavor.

Nutrition

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