Smoked Salmon Breakfast Flatbread
A light yet decadent breakfast featuring smoked salmon, cream cheese, and fresh toppings on flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Flatbread
- Cream cheese
- Smoked salmon
- Capers
- Red onion
- Lemon
- Fresh dill
Instructions
- Preheat your oven to 400°F (200°C) if you want to warm the flatbread.
- Spread a generous layer of cream cheese over the flatbread.
- Layer the vibrant smoked salmon over the cream cheese.
- Sprinkle capers and thinly sliced red onion on top.
- Squeeze fresh lemon juice over the top and garnish with fresh dill.
- Optionally, bake in the oven for 5-10 minutes or serve cold.
Notes
Pair with mixed greens or avocado slices for an extra special breakfast. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 55mg