Smoked Salmon Bagels
Delicious smoked salmon bagels, perfect for brunch or a light meal, featuring cream cheese, capers, and fresh dill.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting and Assembling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Bagels
- 4 oz Smoked salmon
- 4 oz Cream cheese
- 2 tbsp Capers
- 1/4 Red onion, thinly sliced
- 1 tbsp Lemon juice
- 2 tbsp Fresh dill, chopped
Instructions
- Slice and toast the bagels until golden and crisp.
- Spread a generous layer of cream cheese on each half.
- Layer the smoked salmon on top of the cream cheese.
- Add capers, sliced red onion, and a squeeze of lemon juice.
- Garnish with fresh dill.
- Serve immediately while warm.
Notes
Pair with a side of fresh fruit salad or a green salad. Excellent with orange juice or coffee.
Nutrition
- Serving Size: 1 bagel half
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/smoked-salmon-bagels/