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Smoked Beef Brisket

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A delicious smoked beef brisket recipe that brings the flavors of backyard barbecues to your kitchen.

Ingredients

Scale
  • 1 whole beef brisket (10–12 pounds)
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • Wood chips for smoking (such as hickory or mesquite)
  • Water or beef broth for spraying

Instructions

  1. Prepare the brisket by trimming excess fat from the meat.
  2. Mix the spice rub by combining kosher salt, black pepper, garlic powder, onion powder, and paprika.
  3. Rub the spice mixture generously all over the brisket.
  4. Let the brisket rest at room temperature for about 1 hour or refrigerate for up to 24 hours.
  5. Preheat your smoker to 225°F (107°C).
  6. Add wood chips to the smoker once it’s ready.
  7. Place the brisket in the smoker and smoke for about 1 to 1.5 hours per pound.
  8. Smoke the brisket until the internal temperature reaches around 195°F (90°C).
  9. Let the brisket rest for at least 30 minutes after smoking.
  10. Slice the brisket against the grain and serve warm.

Notes

To store leftovers, wrap tightly and refrigerate for up to 4 days or freeze for up to 3 months. If using a different wood type, adjust for flavor preferences.

Nutrition

Find it online: https://delishrecipezbylucy.com/smoked-beef-brisket/

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