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Smoked Baby Back Ribs

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A delightful recipe for smoked baby back ribs that promises tender, juicy meat with a rich smoky flavor, perfect for gatherings.

Ingredients

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  • 2 racks baby back ribs
  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 cup barbecue sauce
  • Wood chips for smoking (e.g., hickory or apple)

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Create your flavorful rub by mixing smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl.
  3. Apply the dry rub generously all over the ribs.
  4. Prepare the smoker by placing the ribs bone-side down and adding wood chips.
  5. Smoke the ribs for about 4–5 hours, or until an internal temperature of 195°F (90°C) is reached.
  6. Brush the ribs with barbecue sauce during the last 30 minutes of smoking.
  7. Rest the ribs for 10–15 minutes before slicing and serving.

Notes

Pair with classic sides like coleslaw, cornbread, or macaroni and cheese. Store leftovers tightly wrapped in foil in the fridge for up to 3 days or freeze for 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/smoked-baby-back-ribs/

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