Smash Burgers
Quick and satisfying Smash Burgers with a deliciously crispy outer layer and juicy goodness inside, perfect for casual dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 4 burger buns
- Cheese slices (optional)
- Toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- Preheat the skillet.
- Portion the beef.
- Smash it down on the skillet.
- Season to perfection.
- Sear and flip the patties.
- Finish cooking with melted cheese.
- Toast the buns.
- Assemble and serve the burgers.
Notes
Ensure the skillet is hot enough before cooking for a desirable crust. Experiment with different toppings to enhance your meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/smash-burgers/