Smash Burger Tacos
A delightful fusion of tacos and burgers, featuring seasoned beef patties hugged by crisp taco shells and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 taco shells
- 1 cup shredded cheese
- Lettuce, chopped
- Tomatoes, diced
- Onions, diced
- Pickles, sliced
- Ketchup and mustard for serving
Instructions
- Heat a skillet and add the olive oil, warming it over medium-high heat.
- Form the ground beef into small balls, then smash them flat in the skillet.
- Brown the beef patties on one side, flipping them to finish cooking.
- Warm the taco shells according to the package instructions.
- Assemble the tacos by spooning the smashed burger meat into each shell and adding toppings.
- Drizzle ketchup and mustard before serving hot.
Notes
Customize your toppings and pair with fries or a side salad.
Nutrition
- Serving Size: 1 taco
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/smash-burger-tacos-4/