Smash Burger Tacos
Delicious fusion of smash burgers and tacos, featuring juicy beef patties and fresh toppings in crispy taco shells.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Customizable
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 4 taco shells
- Cheddar cheese, shredded
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Pickles, sliced
- Ketchup
- Mustard
Instructions
- Preheat the skillet over medium-high heat.
- Form the ground beef into 4 balls and smash them onto the skillet to create patties.
- Cook the patties for 2-3 minutes on each side until browned.
- Warm the taco shells in a pan or oven.
- Assemble the tacos with a burger patty and load with toppings.
- Drizzle ketchup and mustard on top before serving.
Notes
Serve with fries or slaw. Store leftovers separately for best freshness.
Nutrition
- Serving Size: 1 taco
- Calories: 340
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/smash-burger-tacos-3/